3 tbsp ground cinnamon
2 tsp ground ginger
2 tsp nutmeg
11/2 tsp ground allspice
11/2 tsp ground cloves
Combine all the spices together and place in a small jar. Voila, mysterious pumpkin spice is no longer mysterious!
I used this lovely recipe from the Libby's website to make the cupcakes and this recipe was enough for 24 mini cupcakes and 12 large ones;
I knew the little set of baking cups I picked up would come in handy some day! I decorated with my usual buttercream recipe , 150g icing sugar, 100g softened butter and 1/2tsp of my pumpkin spice. I used a Wilton 1M icing nozzle to pipe a star onto each. Gorgeous!
So my first foray into the world of canned pumpkins was a delicious one! Would love to hear some of your recipes that your family enjoy making and eating!