Wednesday, May 30, 2012

Sticky Orange & Rosemary Chicken.

Chicken features on the dinner menu here a couple of times a week. It's probably the only dinner that no one turns their nose up to and usually there are clear plates all around. It's nice to pimp up a simple dish to make it even tastier and this does just that.

You will need;

A selection of drumsticks, thighs and wings, preferably free range.
100ml sweet chilli sauce
1 orange
Few sprigs of fresh rosemary

Preheat oven to 180 degrees.
Place chicken pieces in a roasting dish and cover in the chilli sauce, rub in.
Slice up orange into wedges and squeeze juice over chicken before throwing peel on top.
Scatter the rosemary sprigs on top.
Place in the preheated oven until cooked through, approximately 40 minutes.

Serve with home made wedges, some nice green salad or whatever else takes your fancy. Now that is fast food my style!

1 comment:

  1. This looks great and so simple! We have some awesome oranges in my area so next time they bring them in to work I'll nab some and try it!