Monday, November 21, 2011
Glass Jars of Chocolate Caramel Yumminess!
Easy Chocolate Muffins (makes enough for 8 glenilen pots and 6 muffins)
8 oz margarine
8 oz caster sugar
10 oz self raising flour
1 oz cocoa powder
14 tsp of caramel sauce (optional)
Preheat oven to 180c
Lightly butter the glass jars
Cream the margarine and sugar together then add one egg at a time and mix well
Sieve flour and cocoa powder and mix lightly into wet mixture
Spoon into the glass jars until half full and put remainder into muffin cases
If using put the caramel sauce onto a layer of muffin mixture and then cover with another layer
Bake in oven for 15/20 minutes till skewer comes out clean
Allow to cool fully as the glass will remain very warm before indulging!